Russian Borscht

12 ingredients
5 steps

Ingredients

  • 2 lb. stew meat (beef), in 2-inch pieces
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 1 green pepper, diced
  • 3 carrots, diced
  • 6 fresh beets, in medium chunks
  • 1/2 head cabbage, sliced
  • 1 bay leaf
  • 2 cloves garlic
  • dill (fresh preferred)
  • salt and pepper to taste
  • 1 large can tomatoes

Directions

  1. 1
    In a large pot, brown the meat, onions, celery, green peppers and carrots (lightly).
  2. 2
    Add 3 quarts of water and tomatoes and bring to a boil, then simmer slowly until flavor develops and meat is tender.
  3. 3
    Beef or chicken bouillon cubes can be added to enhance the flavor.
  4. 4
    Peel and cut beets; slice cabbage and add to soup.
  5. 5
    Cook until vegetables are done.

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