Russian Cabbage Borscht

Directions

1. 1
   Combine meat, bones and water in a deep saucepan and bring to a boil.
2. 2
   Skim any foam and fat off the top.
3. 3
   Stir in onions and tomatoes.
4. 4
   Cover, reduce heat to low, and simmer for 1 hour.
5. 5
   Add cabbage, apple, salt and pepper.
6. 6
   Simmer for 1 hour.
7. 7
   Stir in lemon juice and sugar.
8. 8
   Simmer for 20 minutes more.
9. 9
   Remove beef.
10. 10
    Meat can be cut up and stirred back into the soup, or served on the side.