Russian Chicken

4 ingredients
4 steps

Ingredients

  • 2 chickens, cut up in pieces
  • 1 pkg. Lipton onion soup mix
  • 1 bottle Russian salad dressing
  • 1 (8 oz.) jar apricot preserves

Directions

  1. 1
    Place chicken in shallow casserole.
  2. 2
    Pour mixture of remaining ingredients over chicken.
  3. 3
    Cook 1 1/2 hours at 325°.
  4. 4
    Baste occasionally.

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