Russian Chicken

4 ingredients
5 steps

Ingredients

  • 1 chicken, cut up
  • 1 (8 oz.) bottle Russian-style dressing
  • 1 (12 oz.) jar apricot preserves
  • 1 envelope onion soup mix

Directions

  1. 1
    Rinse chicken and trim off any loose fat.
  2. 2
    Pat dry and set aside in shallow dish.
  3. 3
    Combine dressing, apricot preserves and onion soup mix.
  4. 4
    Pour over chicken.
  5. 5
    Marinate in refrigerator for 2 hours or overnight. Bake, uncovered, in a 300° oven until tender (2 hours).

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