Russian Chicken

4 ingredients
4 steps

Ingredients

  • 4 to 6 chicken breasts or 1 whole chicken, cut up and skinned
  • 1 (8 oz.) bottle Russian dressing
  • 1 (5 oz.) pkg. dry onion soup mix
  • 10 oz. apricot preserves (1 heaping c.)

Directions

  1. 1
    Mix the Russian dressing, soup mix and apricot preserves together in an 8 x 8-inch baking or casserole dish.
  2. 2
    Place chicken in dish.
  3. 3
    Bake for 1 hour at 350°, uncovered.
  4. 4
    Serve over rice.

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