Russian Chicken Breasts

7 ingredients
6 steps

Ingredients

  • 4 to 6 boneless chicken breasts (halves)
  • 1 (8 oz.) carton sour cream
  • 1 bottle Russian salad dressing
  • garlic and onion powder to taste
  • 1/4 tsp. salt
  • pepper to taste
  • Worcestershire sauce (may be added to sour cream and salad dressing)

Directions

  1. 1
    Mix sour cream and salad dressing.
  2. 2
    Season chicken breast halves.
  3. 3
    Spray shallow glass baking dish with Pam.
  4. 4
    Place chicken in baking dish and pour sauce over it.
  5. 5
    Cover with foil and bake for 45 minutes in a 350° oven.
  6. 6
    Uncover and cook about 10 to 15 minutes more.

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