Russian Chicken Breasts
7 ingredients
6 steps
Ingredients
- 4 to 6 boneless chicken breasts (halves)
- 1 (8 oz.) carton sour cream
- 1 bottle Russian salad dressing
- garlic and onion powder to taste
- 1/4 tsp. salt
- pepper to taste
- Worcestershire sauce (may be added to sour cream and salad dressing)
Directions
-
1Mix sour cream and salad dressing.
-
2Season chicken breast halves.
-
3Spray shallow glass baking dish with Pam.
-
4Place chicken in baking dish and pour sauce over it.
-
5Cover with foil and bake for 45 minutes in a 350° oven.
-
6Uncover and cook about 10 to 15 minutes more.
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