Russian Coffee Cake

9 ingredients
7 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 lb. soft butter
  • 1 c. sugar
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 eggs

Directions

  1. 1
    Cream butter, sugar and eggs.
  2. 2
    Add vanilla.
  3. 3
    Sift dry ingredients; add alternately with the sour cream.
  4. 4
    Pour 1/2 batter into well-greased tube pan, ten-inch size.
  5. 5
    Sprinkle 3/4 of the filling and the raisins onto the batter in the pan.
  6. 6
    Pour the remaining batter into the pan to cover the filling.
  7. 7
    Sprinkle the remaining filling on top and bake at 350° for 45 or 50 minutes.

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