Russian Coffee Cake

Directions

1. 1
   Cream butter, sugar and eggs.
2. 2
   Add vanilla.
3. 3
   Sift dry ingredients; add alternately with the sour cream.
4. 4
   Pour 1/2 batter into well-greased tube pan, ten-inch size.
5. 5
   Sprinkle 3/4 of the filling and the raisins onto the batter in the pan.
6. 6
   Pour the remaining batter into the pan to cover the filling.
7. 7
   Sprinkle the remaining filling on top and bake at 350° for 45 or 50 minutes.