Russian Corn Bread

Directions

1. 1
   In 14 x 10 x 2-inch baking pan, melt margarine.
2. 2
   Combine all of the other ingredients except eggs.
3. 3
   Mix thoroughly.
4. 4
   Beat eggs and add to mixture.
5. 5
   Pour in melted margarine.
6. 6
   Stir well and pour mixture into baking pan.
7. 7
   Bake at 400° for approximately 35 minutes.
8. 8
   Serve.