Russian Cornbread

9 ingredients
1 steps

Ingredients

  • 3 cups self-rising cornmeal
  • 2 Tbsp. sugar
  • 1/2 cup oil
  • 1 cup onions, chopped
  • 1/2 cup shredded cheese of your choice
  • 3 hot peppers, chopped
  • 1 cup cream style corn (8 oz. can)
  • 2 cups buttermilk
  • 2 eggs, beaten

Directions

  1. 1
    Preheat oven to 425. Combine all ingredients except eggs and buttermilk. Add eggs and buttermilk, stir. Pour batter into iron skillet or skillet with oven proof handle. Bake 45-50 minutes. Makes 10 slices.

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