Russian Cream

Name: Russian Cream
Ingredients: 1-1/2 cup Sugar; 2 envelopes (0.25 Oz. Envelope) Unflavored Gelatin; 1 cup Water; 2 cups Whipping Cream; 3 cups Sour Cream; 1 Tablespoon Pure Vanilla Extract; 2 cups Raspberries (or Berries Of Your Choice)

7 ingredients

4 steps

Ingredients

1-1/2 cup Sugar
2 envelopes (0.25 Oz. Envelope) Unflavored Gelatin
1 cup Water
2 cups Whipping Cream
3 cups Sour Cream
1 Tablespoon Pure Vanilla Extract
2 cups Raspberries (or Berries Of Your Choice)

Directions

1

In a medium saucepan, blend sugar and gelatin. Add water and mix well. Let stand for 5 minutes. Stirring constantly, bring to a full boil.
2

Remove from heat and whisk in whipping cream. In a larger mixing bowl, mix sour cream and vanilla. Slowly add sugar and cream mixture and whisk to mix.
3

Place in individual serving dishes (martini glasses are pretty) and place in the refrigerator for 3-4 hours or until solid.
4

Add fresh berries of your choice on top.