Russian Cream Fruit Mold

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon flavored gelatin
  • 1 c. hot water
  • 1 can crushed pineapple, drained (9 oz.)
  • 1 c. drained finely diced peaches
  • 1 c. dairy sour cream
  • 1/3 c. flaked coconut

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Chill until partially congealed.
  3. 3
    Fold in pineapple, peaches, coconut and sour cream. Turn into 5 cup salad mold.
  4. 4
    Chill until firm.
  5. 5
    Unmold and garnish with peach slices and coconut snowballs.

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