Russian Cream Jello

Directions

1. 1
   In saucepan, mix sugar, unflavored gelatin and water.
2. 2
   Stir over low heat until dissolved and clear in color.
3. 3
   Remove from heat and place in large bowl.
4. 4
   Blend in sour cream and extract. Chill until slightly thickened.
5. 5
   Blend in Cool Whip.
6. 6
   Blend well and chill in 1-quart mold until firm for 5 hours.
7. 7
   Serve with defrosted strawberries.