Russian Cream(Serves 6)

Directions

1. 1
   Combine sugar, water and gelatin in small saucepan and blend well.
2. 2
   Let stand 4 to 5 minutes.
3. 3
   Place over medium heat and bring to boil, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Gradually blend in cream.
6. 6
   Combine sour cream and vanilla in medium bowl. Gradually add hot sugar mixture, whisking constantly until smooth. Pour into 6 wine glasses or dessert dishes.
7. 7
   Cover and refrigerate 4 to 6 hours.
8. 8
   Garnish with sliced strawberries or blueberries.