Russian Deviled Eggs with Sprats

Name: Russian Deviled Eggs with Sprats
Ingredients: 6 Eggs, Boiled; 1 Tablespoon Greek Yoghurt; 1 teaspoon Mustard; 12 Sprats, From A Can; 2 teaspoons Oil, From Canned Sprats; Garden Cress, For Garnish (optional)

6 ingredients

7 steps

Ingredients

6 Eggs, Boiled
1 Tablespoon Greek Yoghurt
1 teaspoon Mustard
12 Sprats, From A Can
2 teaspoons Oil, From Canned Sprats
Garden Cress, For Garnish (optional)

Directions

1

Cut eggs lengthwise and remove yolks with a spoon.
2

Use a fork to mash and add Greek yoghurt and mustard.
3

Fill egg halves with yolk mixture.
4

Pulse sprats using a hand mixer or an immersion blender, adding about 2 teaspoons of oil from the can.
5

Top eggs with pureed sprats using a teaspoon or a pastry bag.
6

Sprinkle with garden cress to garnish (optional).
7

Enjoy!