Russian Meadavuka

4 ingredients
3 steps

Ingredients

  • 1 kg. honey
  • 1 1/2 liters cranberry juice
  • 3 gr. spices
  • 100 gr. yeast

Directions

  1. 1
    Add 1/2 liter of water to the honey, bring to a boil and skim. Pour into a flask or barrel, add the cranberry juice, cinnamon, cloves and yeast and set aside to ferment for two days.
  2. 2
    Cover the flask or barrel and set aside in a cool place for about three weeks.
  3. 3
    After this pour into bottles and seal.

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