Russian Mints

Directions

1. 1
   Place liners in muffin tins.
2. 2
   Place
3. 3
   vanilla
4. 4
   wafers in each tin.
5. 5
   Cream butter and sugar; blend
6. 6
   in melted chocolate. Add eggs
7. 7
   one at a time and beat well.
8. 8
   Add
9. 9
   flavoring.
10. 10
    Fill each tin 3/4 full.
11. 11
    Add a dollop of Cool Whip, a sprinkling of chopped pecans and half a maraschino cherry.
12. 12
    Freeze in muffin tins.
13. 13
    When firm and solid frozen, remove and
14. 14
    store in Ziploc bags.
15. 15
    Serve frozen, unthawed.
16. 16
    Makes about 2 dozen.