Russian Mousse

6 ingredients
7 steps

Ingredients

  • 2/3 c. sugar
  • 1 envelope Knox gelatine
  • 1 c. Cool Whip
  • 1 tsp. almond extract
  • 1 1/2 c. water
  • 1 c. sour cream

Directions

  1. 1
    Mix sugar, gelatine and water.
  2. 2
    Stir over low heat until dissolved.
  3. 3
    Add almond extract.
  4. 4
    Pour mixture into sour cream and mix.
  5. 5
    Chill until congealed.
  6. 6
    Blend in thawed Cool Whip.
  7. 7
    Pour into mold; chill until set.

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