Russian Pancakes

8 ingredients
2 steps

Ingredients

  • 2 eggs
  • 2 cups plain kefir
  • 1 cup all-purpose flour, or more as needed
  • 1/4 cup white sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • vegetable oil, or as needed

Directions

  1. 1
    Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.
  2. 2
    Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.

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