Russian Pastry

5 ingredients
4 steps

Ingredients

  • 4 c. unsifted flour
  • 1 lb. butter or margarine
  • 1 tsp. salt
  • 2 egg yolks
  • 1 1/2 c. sour cream

Directions

  1. 1
    Work butter into flour and salt.
  2. 2
    Add egg yolks and sour cream and mix until well blended.
  3. 3
    Divide dough into 6 sections, shape each into a ball and lightly coat with flour.
  4. 4
    Refrigerate dough for several hours or overnight until well chilled.

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