Russian Pirogi

13 ingredients
6 steps

Ingredients

  • 1 box Pillsbury pie crust or your own recipe
  • 2 Tbsp. margarine
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 c. cabbage, chopped
  • 1 lb. hamburger
  • 1 c. hot water
  • 1 envelope instant brown gravy mix
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 1/2 tsp. savory (optional)
  • 2 Tbsp. chopped parsley
  • 1 egg, beaten

Directions

  1. 1
    Saute onion, carrots and cabbage in hot butter.
  2. 2
    Remove from skillet.
  3. 3
    In same pan, brown meat and lower heat.
  4. 4
    Drain meat. Stir in water, gravy mix, parsley, salt, savory and pepper.
  5. 5
    Cover and simmer 5 minutes.
  6. 6
    Add to vegetables.

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