Russian Pudding

Directions

1. 1
   Mix flour and margarine.
2. 2
   Add pecans.
3. 3
   Press into 13 x 9-inch pan.
4. 4
   Bake at 350° for 30 minutes or until light brown.
5. 5
   Mix cream cheese and powdered sugar.
6. 6
   Add 1/2 Cool Whip.
7. 7
   Spread on cooled crust.
8. 8
   Mix vanilla pudding with 2 cups milk.
9. 9
   Spread on cheese mixture.
10. 10
    Mix chocolate pudding with 2 cups milk.
11. 11
    Spread on vanilla pudding.
12. 12
    Put the rest of the Cool Whip on top.
13. 13
    Sprinkle with chopped nuts.
14. 14
    Chill.