Russian Salad

8 ingredients
5 steps

Ingredients

  • 2 boxes lime jello
  • 1 (8 oz.) cream cheese
  • 1 small bag miniature marshmallows
  • 1 1/2 c. hot water
  • 1 c. pecans
  • 1/2 c. mayonnaise
  • 1 large can crushed pineapple, juice plus
  • 1 can evaporated milk

Directions

  1. 1
    Dissolve jello, miniature marshmallows, cream cheese and water.
  2. 2
    Let cool.
  3. 3
    Add pecans, mayonnaise, pineapple with juice and milk.
  4. 4
    Chill until firm and keep refrigerated.
  5. 5
    Cut in squares and serve on lettuce.

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