Russian Salad

7 ingredients
5 steps

Ingredients

  • 1 can drained Chickenbreast
  • 3 piece Carrots
  • 2 pieces yellow Yukon Potatos
  • 4 piece Hard boil Eggs
  • 1 piece Apple
  • 1 can canned peas
  • 6 piece Pickeled Cucumbers (COSTCO)

Directions

  1. 1
    Cook potatos, eggs and carrots
  2. 2
    Drain canned Chickenbreat and Peas
  3. 3
    process pickels in Food processor and keep separate to drain liquidity
  4. 4
    use mash cutter and slice everything together except pickels
  5. 5
    use portion wise with Mayo, salt and added pepper to taste, mix pickels separately under the portion

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