Russian Stuffed Eggs

Name: Russian Stuffed Eggs
Ingredients: 2 Tbsp. unsalted butter, divided; 1 medium onion, finely chopped; 1 Tbsp. bread crumbs; 6 hard-cooked eggs, peeled; 1 Tbsp. finely chopped fresh dill; 1 Tbsp. mayonnaise; salt to taste; red lumpfish caviar; parsley sprigs

9 ingredients

3 steps

Ingredients

2 Tbsp. unsalted butter, divided
1 medium onion, finely chopped
1 Tbsp. bread crumbs
6 hard-cooked eggs, peeled
1 Tbsp. finely chopped fresh dill
1 Tbsp. mayonnaise
salt to taste
red lumpfish caviar
parsley sprigs

Directions

1

Saute onion in 1 tablespoon butter for 8 to 10 minutes, until limp and golden, but not brown.
2

In another skillet, saute bread crumbs in remaining 1 tablespoon butter, stirring until just golden.
3

(Dark crumbs will taste bitter, so be careful not to let them become too dark.)