Russian-Style Fried Potatoes

Directions

1. 1
   Cook potatoes until tender in boiling salted water to cover. Drain potatoes; let cool.
2. 2
   Peel potatoes, and cut into 1/2-inch cubes.
3. 3
   Heat oil in heavy skillet; add potatoes, onions and garlic.
4. 4
   Season to taste; fry until golden brown, turning to brown on all sides.
5. 5
   Sprinkle with green onions.
6. 6
   Yield: 6 servings.