Russian Tea

7 ingredients
1 steps

Ingredients

  • 8 oranges, sliced
  • 6 lemons, sliced
  • 6 (3-inch) sticks cinnamon
  • 1 qt. water
  • 1 (46 oz.) can pineapple juice
  • 1 1/2 c. sugar
  • 3 qt. tea

Directions

  1. 1
    Combine fruit slices, cinnamon, cloves and water in large non-aluminum saucepan. Bring to boil and boil 5 minutes. Press mixture through a strainer; discard pulp and spices. Add pineapple juice, sugar and tea to citrus mixture. Stir well; serve hot. Yield: about 2 gallons.

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