Russian Tea

6 ingredients
1 steps

Ingredients

  • Juice of 3 lemons
  • Juice of 3 oranges
  • 2 c. sugar
  • 1 can pineapple juice
  • 2 qt. weak tea
  • 4 Tbsp. whole cloves

Directions

  1. 1
    Let tea be light amber color. Cover lemon and orange rinds with water. Add two cups of sugar and let boil a few minutes. Pour 1 cup boiling water over 4 Tbsp. whole cloves. Strain fruit juices and mix all together. Just before serving heat, but do not boil. Serves 16.

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