Russian Tea
6 ingredients
1 steps
Ingredients
- Juice of 3 lemons
- Juice of 3 oranges
- 2 c. sugar
- 1 can pineapple juice
- 2 qt. weak tea
- 4 Tbsp. whole cloves
Directions
-
1Let tea be light amber color. Cover lemon and orange rinds with water. Add two cups of sugar and let boil a few minutes. Pour 1 cup boiling water over 4 Tbsp. whole cloves. Strain fruit juices and mix all together. Just before serving heat, but do not boil. Serves 16.
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