Russian Tea

8 ingredients
7 steps

Ingredients

  • 2 pt. boiling water
  • 1 pkg. cherry Jell-O
  • 2 tsp. loose tea
  • 3 sticks cinnamon
  • 15 whole cloves
  • 1 large can pineapple juice (1/2 gal.)
  • 2 c. sugar
  • 3/4 c. lemon juice

Directions

  1. 1
    Pour 1 pint of boiling water over Jell-O and sugar.
  2. 2
    Pour 1 pint of boiling water over tea, cinnamon and cloves.
  3. 3
    Let stand for 20 minutes.
  4. 4
    Strain and mix pineapple juice and lemon juice.
  5. 5
    Add 3 quarts of water.
  6. 6
    Serve hot or cold.
  7. 7
    Makes 1 1/2 gallons.

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