Russian Tea Cakes

Name: Russian Tea Cakes
Ingredients: 12 cup margarine; 12 cup butter (unsalted); 1 tablespoon vanilla extract; 34 cup pecans (roughly chopped); 2 14 cups all-purpose flour; 14 teaspoon salt; 1 cup powdered sugar

7 ingredients

9 steps

Ingredients

12 cup margarine
12 cup butter (unsalted)
1 tablespoon vanilla extract
34 cup pecans (roughly chopped)
2 14 cups all-purpose flour
14 teaspoon salt
1 cup powdered sugar

Directions

1

Cream margarine, butter, vanilla until smooth.
2

Add pecans to the butter mixture.
3

Sift salt and flour together until combined.
4

Add dry ingredients to the wet mixture.
5

Shape into 1 inch balls and place on an ungreased sheet pan.
6

Make sure there is 1/2 in separating each cookie, these cookies do not flatten out, they stay shaped into a ball.
7

Bake at 400 for 10 minutes -- DO NOT LET THESE COOKIES BROWN.
8

Let cookies cool about 5 minutes, while still hot or warm roll them in the powder sugar.
9

Let cool another 5 minutes and toss in powder sugar again.