Russian Tea Cakes

Directions

1. 1
   Heat oven to 400°.
2. 2
   Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together.
3. 3
   Shape dough into 1-inch balls.
4. 4
   Place on ungreased baking sheets.
5. 5
   Bake for 10 to 12 minutes or until set, but not brown.
6. 6
   While still warm, roll in confectioners sugar.
7. 7
   Cool and then roll in confectioners sugar again.
8. 8
   Makes several dozen.