Russian Tea Cakes

5 ingredients
7 steps

Ingredients

  • 1/2 c. powdered sugar
  • 2 heaping c. plain flour
  • 1 c. chopped nuts
  • 1/2 lb. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, flour and butter.
  2. 2
    Add nuts.
  3. 3
    Form into 1-inch balls.
  4. 4
    Place on ungreased baking sheet.
  5. 5
    Bake at 300° for 25 minutes.
  6. 6
    When cool, roll in additional powdered sugar.
  7. 7
    Makes 2 to 3 dozen.

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