Russian Tea Cakes

6 ingredients
3 steps

Ingredients

  • 1 c. oleo
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 1/4 c. flour (plain)
  • 1/2 tsp. salt
  • 3 c. chopped pecans

Directions

  1. 1
    Blend well with fork.
  2. 2
    Chill.
  3. 3
    Bake at 350° until light brown. Remove when warm, then roll in powdered sugar.

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