Russian Tea Cakes

6 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 1/2 c. powdered sugar
  • 2 1/4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. finely chopped pecans (optional)

Directions

  1. 1
    Mix melted margarine, sugar and vanilla thoroughly.
  2. 2
    Blend in flour, salt and nuts.
  3. 3
    Roll into small balls and bake in 400° oven until firm; don't let them get brown.
  4. 4
    Roll immediately in powdered sugar.
  5. 5
    Roll again.

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