Russian Tea Cakes

Directions

1. 1
   Mix margarine, sugar and vanilla.
2. 2
   Add salt and flour; mix well.
3. 3
   Mix in nuts.
4. 4
   Roll in a ball and chill 3 to 4 hours.
5. 5
   Roll dough in 1-inch balls and place on ungreased baking sheet.
6. 6
   Bake 10 to 12 minutes or until set, but not brown.
7. 7
   While still warm, roll in powdered sugar.
8. 8
   Cool and roll in powdered sugar again. This makes about 4 dozen 1-inch cookies.