Russian Tea Cakes

6 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1/2 c. confectioners sugar
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1/4 tsp. salt
  • 3/4 c. nuts

Directions

  1. 1
    Mix butter, 1/2 sugar and vanilla.
  2. 2
    Work flour, salt and nuts until dough holds together.
  3. 3
    Shape into 1-inch balls.
  4. 4
    Place on ungreased cookie sheet.
  5. 5
    Roll in confectioners sugar while warm or colored sugar before baking.
  6. 6
    Bake at 400° for 10 minutes.

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