Russian Tea Cakes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   In
3. 3
   a large bowl, cream oleo and sugar until fluffy. Add water and vanilla. Gradually add flour, then nuts, beating until firm.
4. 4
   Roll into small balls.
5. 5
   Place on ungreased cookie sheet about 1-inch apart and bake until lightly brown on bottom.
6. 6
   Let cool on rack and roll in confectioners sugar. When completely cool, roll in sugar again.