Russian Teacakes

Directions

1. 1
   Heat oven to 400°.
2. 2
   Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until the dough holds together.
3. 3
   Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
4. 4
   Bake 10 to 12 minutes or until set but not brown.
5. 5
   While warm, roll in 10x sugar.
6. 6
   Cool and roll in sugar again.