Rustbelt Hummus

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Warm peanut butter for about 1 minute in the microwave.
3. 3
   You want it warm enough so that it will soften and be easy to mix, but not so hot that it melt.
4. 4
   Combine warm peanut butter with mustard, sugar, salt, and ranch dressing and stir until it is smooth.
5. 5
   Refrigerate mixture.
6. 6
   Slice bread into triangles and arrange on a cookie sheet.
7. 7
   Lightly coat with olive oil and then toast in oven until golden brown or until it has reach a desired crunchiness (I personally prefer a soft crunch).
8. 8
   As soon as the bread is done, cut the garlic clove in half and rub it all over the toast.
9. 9
   Or you could skip this or use granulated garlic but I find the clove rub just tastes better.
10. 10
    Arrange toast points in an aesthetically pleasing manner on a decorative plate.
11. 11
    (Your family will appreciate the extra effort!
12. 12
    ).
13. 13
    Serve dip with the toasted bread, fruit, vegetables, and/or taquitos.