Rustic Bread

Name: Rustic Bread
Ingredients: 500 grams bread flour (about 4 cups); 13 grams kosher salt (about 2 1/2 teaspoons); 5 grams fresh cake yeast (about 1 packed teaspoon), crumbled; All-purpose flour (for dusting)

4 ingredients

1 steps

Ingredients

500 grams bread flour (about 4 cups)
13 grams kosher salt (about 2 1/2 teaspoons)
5 grams fresh cake yeast (about 1 packed teaspoon), crumbled
All-purpose flour (for dusting)

Directions

1

["Using your hands, mix bread flour, salt, yeast, and 2 cups (450 grams) room-temperature water in a medium bowl. Lightly knead, grabbing corners of dough, gently pulling upward, and pushing toward the center, until dough comes together. Dust another bowl with all-purpose flour and transfer dough to bowl. Cover with plastic wrap and chill 12-18 hours.", "Turn out dough onto a lightly floured work surface, dust with flour, and press into a 8x5\" rectangle. Fold rectangle in half lengthwise