Rustic Cauliflower Bake

11 ingredients
7 steps

Ingredients

  • 1 bunch cauliflower
  • 2 tablespoons worcestershire sauce
  • 1/4 onion, finely chopped
  • 2 tablespoons ground mustard
  • ground black pepper
  • 1/2 cup sour cream
  • 1/2 cup sharp cheddar cheese- finely grated
  • 1 tomato- sliced
  • 1/2 cup fine bread crumbs
  • 2 tablespoons butter
  • paprika

Directions

  1. 1
    Cook cauliflower in chicken broth until just tender. Use 1/2 cup chicken broth and 1/2 cup water.
  2. 2
    Mix together worcestershire sauce, onion, ground mustard, black pepper, sour cream, and cheddar cheese.
  3. 3
    Fold this mixture gently with the cooked cauliflower until well coated. Place in a 2.5 quart baking dish. (Spray baking dish with cooking spray before pouring in mixture.)
  4. 4
    Slice tomatoes thinly and place over top of cauliflower mixture.
  5. 5
    Mix bread crumbs with melted butter.
  6. 6
    Sprinkle bread crumbs and paprika on top of tomatoes and cauliflower mixture.
  7. 7
    Bake in a 350 degree preheated oven for 35 minutes.

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