Rustic Crock Pot Lamb

13 ingredients
5 steps

Ingredients

  • 2 lbs center cut leg of lamb
  • 8 ounces plain yogurt
  • 12 cup dry sherry
  • 12 cup marsala wine
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 12 bunch fresh rosemary
  • 12 bunch fresh thyme (you can use the other half of the herbs to roast with the veggies.)
  • 1 tablespoon dry basil
  • 1 tablespoon dry oregano
  • 1 tablespoon dried parsley
  • 5 cloves
  • 3 dashes cinnamon

Directions

  1. 1
    Combine all of the ingredients into a bowl and whick until incorperated.
  2. 2
    Pour the marinade into a plastic bag with the lamb and marinate for as long as you can, when I made this I marinated for 30 hours.
  3. 3
    Pour the contents of the bag into the Crock Pot and cook for 8 to 10 hours.
  4. 4
    This lamb is so delicious the marinade complements the gameyness perfectly without making it over powering.
  5. 5
    This lamb melts in your mouth.

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