Rustic Crunchy Apple Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a large bowl, combine graham cracker crumbs, sugar, flour, walnuts, salt, and cinnamon.
3. 3
   Roll apple slices in the crumb mixture.
4. 4
   Arrange apples in unbaked pie shell.
5. 5
   Sprinkle remaining crumb mixture over top of apples.
6. 6
   Pour melted butter evenly over the top of the apples.
7. 7
   Bake for 1 hour.
8. 8
   Serve with whipped cream or vanilla ice-cream.