Rustic Dinner Rolls

Name: Rustic Dinner Rolls
Ingredients: 1 1/2 cups warm water, plus 1 tablespoon (12 1/2 ounces); 1 1/2 teaspoons yeast, instant; 2 teaspoons honey; 3 cups bread flour, plus 1 tablespoon (16 1/2 ounces); 3 tablespoons whole wheat flour, about 1 ounce; 1 1/2 teaspoons salt

6 ingredients

1 steps

Ingredients

1 1/2 cups warm water, plus 1 tablespoon (12 1/2 ounces)
1 1/2 teaspoons yeast, instant
2 teaspoons honey
3 cups bread flour, plus 1 tablespoon (16 1/2 ounces)
3 tablespoons whole wheat flour, about 1 ounce
1 1/2 teaspoons salt

Directions

1

["Whisk water, yeast, and honey in bowl of stand mixer until well combined, making sure no honey sticks to bottom of bowl.", "Add flours and mix on low speed with dough hook until chohesive dough is formed, about 3 minutes.", "Cover bowl with plastic wrap and let sit at room temperature 30 minutes.", "Remove plastic wrap and eveny sprinkle salf over dough.", "Knead on low speed 5 minutes. (If dough creeps up attachment, stop mixer and scrape down using well floured hands or greased spatula.).", "Increase speed to medium and continue to knead until dough is smooth and slightly tacky, about 1 minute.", "If dough is very sticky, add 1-2 tablespoon flour and continue mixing 1 minute.", "Lightly spray 2 quart bowl and with nonstick cooking spray; transfer dough to bowl and cover with plastic wrap.", "Let dough rise in warm, draft-free place until doubled in size, about 1 hour.", "Fold dough over itself; rotated bowl quarter turn and fold again. Rotate bowl again and fold once more.", "repeat the entire \"fold three times and rest for 30 minutes\"" step a second time.""