Rustic Fruit Tart

Directions

1. 1
   Use pulsing action to process flour, butter and cream cheese in food processor until mixture is well blended and starts to form ball.
2. 2
   Shape dough into ball; wrap tightly with plastic wrap.
3. 3
   Refrigerate 1 hour or until chilled.
4. 4
   Heat oven to 400F.
5. 5
   Roll pastry on lightly floured surface to 12-inch circle.
6. 6
   Transfer to baking sheet lightly sprayed with cooking spray.
7. 7
   Toss fruit with sugar, ginger and cornstarch.
8. 8
   Spread over crust to within 2 inches of edge of crust.
9. 9
   Fold edge of crust over fruit.
10. 10
    Bake 30 min.
11. 11
    Remove from oven; spread fruit with jam.
12. 12
    Serve warm or at room temperature.