Rustic Lasagna

8 ingredients
2 steps

Ingredients

  • 4 lasagna noodles
  • 2 (8 oz.) cans tomato sauce
  • 1 clove garlic, minced
  • 1 tsp. oregano
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 1 c. shredded carrot
  • 1 (15 to 16 oz.) container part skim Ricotta cheese
  • 1 c. shredded part-skim Mozzarella cheese

Directions

  1. 1
    Cook noodles according to package.
  2. 2
    Preheat oven at 350°. Spray 13 x 9-inch baking dish with cooking spray.

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