Rustic Mashed Potatoes

6 ingredients
5 steps

Ingredients

  • 8 large Golden Yukon potatoes
  • 1 stick butter
  • 1 cup milk
  • 1 tbsp garlic powder
  • cup grated parmesan cheese
  • 1 salt & pepper

Directions

  1. 1
    Chop up potatoes with the skin on & boil in water until fork tender then drain water from pot
  2. 2
    Put flame on medium low & add butter and milk & roughly mash until absorbed
  3. 3
    Add garlic powder, salt, pepper & cheese & roughly mash
  4. 4
    Potatoes should creamy & smooth around the lumps
  5. 5
    Eat & enjoy

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