Rustic Nanoshoot Ricotta Pie

Directions

1. 1
   In a mixing bowl combine the nanoshoots, ricotta, parmesan, and salt. Blend thoroughly. Spread the above mixture into the first pie crust.
2. 2
   Cut 1/2 inch wide strips from the second pie crust and lay over pie in a lattice.
3. 3
   Baste top crust with a beaten egg.
4. 4
   Bake for 30 minutes in oven preheated to 350 degrees F.
5. 5
   Allow to cool, slice and serve.