Rustic Roasted Cherry Tomato Bisque

10 ingredients
1 steps

Ingredients

  • 2 pounds cherry tomatoes, halved (2-1/2 pound = ~3 cups)
  • 6 cloves garlic, peeled
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme leaves, chopped
  • 1/4 teaspoon black pepper
  • 1 can (14.5 ounces) chicken broth
  • 1 cup water
  • 1-1/2 cups half and half
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    {"0":"Heat oven to 425 F. Combine tomatoes, garlic, olive oil, salt, thyme and pepper. Spread onto a large rimmed baking sheet and roast at 425 for 30-35 minutes, stirring once. Spoon tomato mixture and juices into a large soup pot. Add chicken broth and 1 cup water. Bring to a simmer and cook 10 minutes. Transfer in batches to a blender and puree until smooth. Return to pot and stir in half and half and balsamic vinegar. Simmer 3 minutes until heated through ( or warm in microwave). Do NOT boil (it will curdle).","2":"Serve with a little cheese grated on top."}

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