Rustic Sunchoke Mash

6 ingredients
5 steps

Ingredients

  • 1 lb. small unpeeled sunchokes, halved
  • 3/4 cup low-sodium vegetable broth
  • 2 cloves garlic, peeled and crushed
  • 1 Tbs. unsalted butter
  • 1/4 tsp. grated nutmeg
  • 1 Tbs. chopped fresh chives, for garnish

Directions

  1. 1
    Place sunchokes in medium pot with broth and garlic.
  2. 2
    Bring broth to a boil, reduce heat to low, and simmer, partially covered, 15 minutes, or until very tender.
  3. 3
    Mash sunchokes and garlic to chunky-smooth consistency with potato masher.
  4. 4
    Stir in butter, nutmeg, and salt and pepper to taste.
  5. 5
    Garnish with chives.

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