Rustic Three Cheese Tart

Name: Rustic Three Cheese Tart
Ingredients: 4 cups ORE-IDA Shredded Hash Brown Potatoes; 1 sweet onion, chopped Safeway 1 lb For $1.49 thru 02/09; 1/2 tsp. garlic powder; 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 2 Tbsp. finely chopped fresh chives

6 ingredients

8 steps

Ingredients

4 cups ORE-IDA Shredded Hash Brown Potatoes
1 sweet onion, chopped Safeway 1 lb For $1.49 thru 02/09
1/2 tsp. garlic powder
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 Tbsp. finely chopped fresh chives

Directions

1

Heat oven to 450 degrees F.
2

Combine potatoes, onions, garlic powder and 1 cup cheese.
3

Place pie crust on baking sheet; spread with potato mixture to within 1/2 inch of edge.
4

Sprinkle with remaining cheese.
5

Fold over edge of pastry to partially cover potato mixture.
6

Bake 20 to 25 min.
7

or until crust is golden brown.
8

Sprinkle with chives.